Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

New York Cookbook Reviews

Whether you're from the city or simply crave a taste of it, our cookbooks are sure to give you a generous sampling of local flavor. With cuisines ranging from Italian to organic, these culinary tomes feature recipes and tips from famous chefs and restaurants in the region. So crack open one of our favorite New York cookbooks and get fired up!


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Chef Daniel Boulud: Cooking in New York City
À LA DANIEL
Chef Daniel Boulud:
Cooking in New York City

Even if you're not up to spending $450 for a pound of truffles from Périgord, you'll delight in one of the 75 recipes compiled in this book, full of fascinating tidbits and anecdotes by this famous chef as he takes you through a typical whirlwind day.

Other New York Cookbooks

Authored by Chefs

Other Quintessential New York Titles

Sweet Serendipity: Delicious Desserts and Devilish Dish

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(Updated: 10/14/08 KR)

72 HOURS IN WASHINGTON, D.C.

America's capital city might have started out a swamp, but now it's a destination for tourists and heads of state alike. Whether you're here to inspect the Constitution or to check out artifacts from the first Apollo mission, we'll help you fit it all in.

BUSINESS IN SEATTLE

Once a relatively isolated provincial town, Seattle is now recognized worldwide as the home of high-tech and as a gateway to Asian trade centers. From the charm of its 100-year-old Pike Place Market to its striking steel-and-glass central library, the city lures many a business visitor back as a tourist.