New York Cookbook Reviews

Whether you're from the city or simply crave a taste of it, our cookbooks are sure to give you a generous sampling of local flavor. With cuisines ranging from Italian to organic, these culinary tomes feature recipes and tips from famous chefs and restaurants in the region. So crack open one of our favorite New York cookbooks and get fired up!

Currently Featured

À LA DANIEL
Chef Daniel Boulud:
Cooking in New York City
Even if you're not up to spending $450 for a pound of truffles from Périgord, you'll delight in one of the 75 recipes compiled in this book, full of fascinating tidbits and anecdotes by this famous chef as he takes you through a typical whirlwind day.

Other New York Cookbooks

Authored by Chefs

• Alain Ducasse : Grand Livre de Cuisine
• Alfred Portale: 12 Seasons Cookbook
• Anthony Bourdain : Kitchen Confidential and A Cook's Tour
• Anthony Bourdain : Les Halles Cookbook
• Bobby Flay : Boy Gets Grill
• Charlie Palmer's Casual Cooking
• Chef Daniel Boulud : Cooking in New York City
• Daniel Boulud: Letters to a Young Chef
• Daniel Boulud: Daniel's Dish
• Dan Silverman: Lever House
• Dave Pasternack: The Young Man & the Sea
• Doris Schechter: My Most Favorite Dessert Cookbook

• Jacques Pépin: The Apprentice: My Life in the Kitchen
• Jean-Georges Vongerichten: Asian Flavors of Jean-Georges
• Ken Charney: The Bold Vegetarian Chef
• Laurent Tourondel: Go Fish
• Marcus Samuelsson: Aquavit and the New Scandinavian Cuisine
• Marcus Samuelsson: The Soul of a New Cusine
• Michael White: Fiamma
• Pino Luongo: La Mia Cucina Toscana
• Sherry Yard: Desserts by the Yard
• Sirio Maccioni: The Story of My Life and Le Cirque
• Tom Colicchio: The Craft of Cooking

Other Quintessential New York Titles

• The Balthazar Cookbook
• Cooking Club: Six Friends Show You How to Bake, Broil, and Bond
• The Food Network Kitchens Cookbook
• Sweet Serendipity: Delicious Desserts and Devilish Dish
• The Greenmarket Cookbook: Recipes, Tips, And Lore From The World Famous Urban Farmers' Market
• Morton's Steak Bible
• The New York Restaurant Cookbook
• teany book

Sweet Serendipity: Delicious Desserts and Devilish Dish

All Cookbook Reviews

(Updated: 10/14/08 KR)

72 HOURS IN ST. LOUIS

Former host to the World's Fair of 1904, St. Louis is a town worthy of the global stage. Offering a plethora of entertaining activities, luxurious hotels and fine restaurants, there is much to experience in this urban cityscape.

BUSINESS IN ANAHEIM

Known for its competitive baseball team and Disneyland, this Southern California city has a high-tech suburban vibe, dominating several industries, including healthcare, financial services and real estate.

New York Cookbook Reviews

72 HOURS IN ST. LOUIS

BUSINESS IN ANAHEIM

COMMUNITY

NEWSLETTERS

GUIDES

FOOD & DRINK

ABOUT