Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

New York Cookbook Reviews

Whether you're from the city or simply crave a taste of it, our cookbooks are sure to give you a generous sampling of local flavor. With cuisines ranging from Italian to organic, these culinary tomes feature recipes and tips from famous chefs and restaurants in the region. So crack open one of our favorite New York cookbooks and get fired up!


Currently Featured

MELTING POT
New American Table by Marcus Samuelsson
More than 300 recipes comprise this exploration of the nation's melding cultures, with new Samuelsson creations like Yellowtail Ceviche with Soy Jelly.
New American Table by Marcus Samuelsson

Other New York Cookbooks

Authored by Chefs

Other Quintessential New York Titles

Sweet Serendipity: Delicious Desserts and Devilish Dish

All Cookbook Reviews

(Updated: 10/18/10 CT)

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