Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

New York Cookbook Reviews

Whether you're from the city or simply crave a taste of it, our cookbooks are sure to give you a generous sampling of local flavor. With cuisines ranging from Italian to organic, these culinary tomes feature recipes and tips from famous chefs and restaurants in the region. So crack open one of our favorite New York cookbooks and get fired up!


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Chef Daniel Boulud: Cooking in New York City
À LA DANIEL
Chef Daniel Boulud:
Cooking in New York City

Even if you're not up to spending $450 for a pound of truffles from Périgord, you'll delight in one of the 75 recipes compiled in this book, full of fascinating tidbits and anecdotes by this famous chef as he takes you through a typical whirlwind day.

Other New York Cookbooks

Authored by Chefs

Other Quintessential New York Titles

Sweet Serendipity: Delicious Desserts and Devilish Dish

All Cookbook Reviews

(Updated: 10/14/08 KR)

72 HOURS IN ST. LOUIS

Former host to the World's Fair of 1904, St. Louis is a town worthy of the global stage. Offering a plethora of entertaining activities, luxurious hotels and fine restaurants, there is much to experience in this urban cityscape.

BUSINESS IN ANAHEIM

Known for its competitive baseball team and Disneyland, this Southern California city has a high-tech suburban vibe, dominating several industries, including healthcare, financial services and real estate.