Madrid Every world capital seems to be a city of contrasts in one way or another, but we treasure Madrid for the way it harmonizes centuries-old traditions with current-day realities. Visitors may find themselves swept up in the city's vitality that continues into the evening, when Madrileos move from one tasca (tapas bar) to the next to sample little snacks—from octopus salad to spiced potatoes washed down with sherry or beer. Several rounds of tapas may add up to a meal, or they may be a prelude to a leisurely dinner. Keep in mind that Madrileos dine late—usually from 10 p.m. to midnight. RESTAURANTS: Restaurante
Jockey Since 1945 Jockey has been a clubby enclave of Spanish society and jet-setters, where, in true Spanish style, newcomers are warmly welcomed. Today the dark wood paneling, equestrian paintings and impeccable service create the same ambience of intimate dining as in the past, but to such traditional dishes as a bone-marrow-stuffed baked potato have been added more contemporary creations, including tartare of various fish and Japanese-style fried shrimp and vegetables. Horcher Like Jockey, Horcher has been around since the days of Franco and remains a tried-and-true fine-dining restaurant. A palatial setting located near Retiro Park, Horcher specializes in game. La
Terraza With a penthouse perch atop a handsome turn-of-the-century building that has long been a private club and casino, this 70-seat restaurant, now open to the public, offers terrific views of the city skyline. Dine on such delicacies as Catalonian cheese with poppy seeds, anchovies and shrimp in the ornate crystal-chandeliered dining room, or, in good weather, on the terrace. Casa
Botín Hemingway dined frequently at Casa Botín, the oldest (and perhaps most famous) restaurant in Madrid. Built in 1725, Casa Botín has maintained a unique ambience and a focus on traditional fare. Even wall- to-wall tourists and strolling musicians do little to diminish the pleasure of the sensational roast suckling pig and lamb. Principe
de Viana Wonderfully prepared Basque dishes are the specialty of this 40-year- old restaurant, where service is mostly by women in traditional apron-dresses and ruffled caps. Expect such seafood specialties as salt cod with garlic, tomatoes and red peppers; and monkfish with a wine-and- olive-oil emulsion. HOTELS:
Elegant public areas and reception rooms are only part of the appeal of this Belle Epoque beauty facing the Prado Museum. In addition to luxurious rooms and impeccable service, this grande dame of Iberian hotels offers up-to-date business and fitness facilities. A 307-room hotel in the heart of the financial district, the Castellana features all the amenities of a first-class business hotel, including several restaurants and bars, multiple- function rooms and an executive center.
Built in 1912 on a commission from King Alfonso XIII, the ultra-luxe 475-room Palace hotel features the period furnishings and glass-domed lobby reminiscent of an earlier era, as well as such state-of-the-art facilities as business and fitness center.
(Updated: 07/07/08 HC) |
Hotel
Ritz Madrid
Inter-Continental
Castellana Madrid
The
Westin Palace Madrid
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