Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Sparkling Wine and Champagne Books

Bubbles, Brut and books: Who would have thought these three go together? GAYOT has the best books for you to learn more about Champagne, from the history to delicious cocktails.

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Champagne: A Global History by Becky Sue Epstein

Champagne: A Global History
Author Becky Sue Epstein brings her expertise to the table in this book on bubbly, including historical facts, fun trivia and practical tips for enhancing your sipping sessions.

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101 Champagne Cocktails by Kim Haasarud

101 Champagne Cocktails
Your favorite bubbly fanatic will love this book’s unique recipes, which employ Champagnes and sparkling wines as the foundation for unique effervescent concoctions.

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4000 Champagnes by Richard Juhlin

4000 Champagnes
Expert Richard Juhlin brings his knowledge and his palate to this book as he helps decipher the difference between a cuvée and a brut.

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Other Sparkling Wine and Champagne Books

101 Champagne Cocktails

4000 Champagnes

Champagne: A Global History

Champagne & Sparkling Wine Guide

The Insider's Guide to Champagne


 
 
ULH102115

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Begin your meals with an aperitif. These spirits are a secret blend of herbs and spices meant to spark your appetite.