Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Sparkling Wine and Champagne Books

Currently Featured

Champagne: A Global History by Becky Sue Epstein
Champagne: A Global History
Author Becky Sue Epstein brings her expertise to the table in this book on bubbly, including historical facts, fun trivia and practical tips for enhancing your sipping sessions.

101 Champagne Cocktails

Your favorite bubbly fanatic will love this book’s unique recipes, which employ Champagnes and sparkling wines as the foundation for unique effervescent concoctions.

101 Champagne Cocktails by Kim Haasarud

4000 Champagnes by Richard Juhlin
4000 Champagnes
Expert Richard Juhlin brings his knowledge and his palate to this book as he helps decipher the difference between a cuvée and a brut.

Other Sparkling Wine and Champagne Books

101 Champagne Cocktails
4000 Champagnes
Champagne: A Global History

(Updated: 12/07/12 AB)

Celebrate the arrival of spring with the season's finest special releases, including a grapefruit DIPA, a smoked beer and a sour saison ale.

Enjoy the recent rye Renaissance by downing these fine whiskeys straight or hearken back to their heyday and mix them in an Old-Fashioned.