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How Blush Wine is Made

Blush wines, such as White Zinfandel, White Grenache or White Cabernet, are in contact with the skins for a very short period—usually six to eight hours, a process referred to as limited maceration. Fermentation is halted before all of the sugars can be converted to alcohol, giving these wines a slightly sweeter or off-dry taste. The other two methods of producing rosé wines are pressing and bleeding. Read more.Dot



How Other Wine Is Made

More Wine Education

Dot More about Rosé and Blush Wines

 
(Updated: 7/29/13 MG)

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