Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

How Wine is Made

Wine is one of the most natural and simple food beverages on earth; one that will, literally, make itself. Yeast cells, one of the key components in the winemaking process, are naturally present on the outside of grape skins. Once the skins are broken, the yeasts convert the natural sugars in the fruit to alcohol and carbon dioxide gas, beginning the process of fermentation. Find out more on specific types of wines below.

Fermentation tanks at Castello di Volpaia

More Wine Education

 
(Updated: 02/15/11 BH)

Celebrate the arrival of spring with the season's finest special releases, including a grapefruit DIPA, a smoked beer and a sour saison ale.

Enjoy the recent rye Renaissance by downing these fine whiskeys straight or hearken back to their heyday and mix them in an Old-Fashioned.