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LaZarre Wines
2009 Pinot Noir
Central Coast, CA
LaZarre is the namesake winery of a promising California winemaker, Adam
LaZarre. Besides creating his own wine company with a focus on small-lot, Central
Coast bottling, he is also the winemaker for Villa San Juliette. Currently, his tiny winery
produces a Pinot Blanc, Edna Valley Sauvignon Blanc and Central Coast Pinot Noir. On
the nose, the 2009 Pinot Noir offers blackberry, pomegranate, smoke and spice. Since
it is made with a blend of fruit from vineyards in five appellations, its flavors are an
interesting tour of California's Central Coast. Up front, there's classic cherry cola that
is backed up by bright, tart cranberry and blackberry fruits. It evolves in the mouth to
offer more animal and spice notes at the back of the palate. The wine lingers pleasingly
long and leaves the mouth watering for more. This complex wine would work well with
simple foods like roast, whole chicken, olive oil poached salmon or herb-rubbed loin of
pork. Vegetarians can pair it with a wild mushroom risotto. For an elegant affair, try it
with pan-seared duck breast in a pomegranate sauce.
Rating: 14.5/20
Price: $32
Other Pinot Noirs wines we have tasted
Check out our Central Coast Travel Guide
For more information, visit www.lazarrewines.com |