Clos de los Siete 2009 Red
Top 10 Barbecue Wines 2012
Created by renowned winemaker and international wine consultant Michel Rolland, the 2009 Clos de los Siete is composed of Malbec, Merlot, Cabernet Sauvignon, Syrah and Petit Verdot. This robust red blend is full-bodied and well-structured. It boasts bold dark fruit flavors and ripe tannins that should mature well with age.
Check out GAYOT's current Top 10 Barbecue Wines