Top 10 Barbecue Wines 2010

SPARKLING

Codorniu
Pinot Noir Rosé Brut Cava

When Codorniu introduced this Cava in 2001, it was the first Spanish sparkling wine made entirely from Pinot Noir grapes. The result is a wine showing dominant red fruit notes, with a bouquet of raspberries and blackberries. Woodland fruit characters and a crisp citrus finish give this sparkler a notable personality, and its bubbles lend a creamy profile. The rose pairs well with lightly spiced meats as well as honey and balsamic-based sauces. We think it would be delicious with ribs drenched in a sweet barbecue sauce.

Rating: 13.5/20
Price: $15