Red Cote 2008 RoseTop 10 Brunch Wines 2010
ROSÉ French in style, this blended rosé is comprised of two-thirds Merlot and one-third Syrah. With less than one percent residual sugar, the wine exhibits brisk acidity with citrus and strawberry flavors. Pair with pork, poultry or fish, or enjoy as an apéritif.
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