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Chateau Clarke 2011 Le Rose de Clarke

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Chateau Clarke 2011 Le Rose de Clarke is made from Cabernet Sauvignon grapes using the saignee method

Château Clarke 2011 Le Rosé de Clarke
Bordeaux, France

An historic vineyard estate dating back to the twelfth century, Château Clarke was restored by Baron Edmond de Rothschild after he purchased it in 1973. Le Rosé de Clarke is made from Cabernet Sauvignon grapes using the saignée method. A bone dry wine, it displays raspberry and lime aromas and a lively acidity.

Rating: 14/20
Price: $30

For more information, visit Château Clarke's website


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