Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.



Eberle 2010 Cotes-du-Robles Red Blend

Top 10 Seafood Wines 2014

Eberle 2010 Côtes du Rôbles Red Blend is composed of 43 percent Grenache, 23 percent Syrah, 23 percent Mourvèdre and 11 percent Durif

RED

Eberle 2010 Côtes-du-Rôbles Red Blend
Paso Robles, California

A lot has changed in Paso Robles since Gary Eberle release his first Eberle wine in 1979. The area has blossomed, from fewer than 20 wineries in 1990 to more than 200 today. Eberle 2010 Côtes-du-Rôbles Red Blend is composed of 43 percent Grenache, 23 percent Syrah, 23 percent Mourvèdre and 11 percent Durif, and displays flavors of blackberry and rich raspberry, along with notes of oak and silky tannins.

Catch of the Day: Pair this red blend with a salmon fillet in a creamy dill sauce.


Rating: 13.5/20
Price: $22

Intro 1 2 3 4 5 6 7 8 9 10




< Previous | Next >



Related Content:
Top Red Blends


wine.com


PCF9814

Sip on GAYOT's picks of the best small-production craft beers.

Sip straight or mix up a margarita with GAYOT's picks of the best tequilas under $100.