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Top 10 Seafood Wines

Kiku-Masamune Kaho-Gura
Junmai Dai-Ginjo

Kiku-Masamune Kaho-Gura Junmai Dai-Ginjo boasts flavors of pear, honey and rice pudding

Type: SAKE

Origin: Kobe, Japan

Founded in 1659, Kiku-Masamune Sake Brewing Company still uses the ancient Kimoto method for producing sake. The Kaho-Gura Junmai Dai-Ginjo is a balanced brew with a sweet aroma and a smooth, mellow finish of pear, honey and rice pudding.

Seafood Pairing: Lemongrass prawns with apple and jicama slaw pair wonderfully with this sake.


Rating: 14/20

Price:  $23

For more information, visit the Kiku-Masamane official website


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Kiku-Masamane

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