La Crema 2011 Monterey ChardonnayTop 10 Seafood Wines 2013WHITE Coastal wines, such as the cool climate Pinot Noirs and Chardonnays produced by La Crema, typically pair well with fish and seafood. The winery truly lives up to its name with this creamy Monterey Chardonnay. Honeydew, pineapple and vanilla aromas predominate on the nose. In the mouth, it reveals stone fruit flavors and a crisp minerality. Pair it with fried calamari, crab legs or lemon sole. |