Top 10 Sparkling Wines 2012
We love a nice Prosecco before a meal but this one also makes a great foil for pizza and sushi. Its grapes hail from Valdobbiadene, one of the Veneto region’s top areas for making Prosecco. On the nose, this non-vintage sparkler offers fruit such as pears and apples. On the palate you get delicate bubbles and lingering fruit.