Casa de la Ermita 2008 Roble
Top 10 Steak Wines 2012
Roble refers to a wine aged in oak barrels. The Casa de la Ermita 2008 Roble is aged for three months in new French oak before bottling. Composed of 80 per cent Monastrell (Mourvèdre) and 20 per cent Petit Verdot, it features nicely rounded fruit flavors and a touch of spice. Pair it with pork chops, ribs or black pepper steak.