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Chateau Tanunda 2010 Grand Barossa Cabernet Sauvignon

Top 10 Steak Wines 2014

Château Tanunda 2010 Grand Barossa Cabernet Sauvignon displays flavors of blackberry, chocolate and mint

RED

Château Tanunda 2010 Grand Barossa Cabernet Sauvignon
Barossa Valley, Australia

Australia's Barossa Valley is known for producing full-bodied Cabernet Sauvignon wines, the country's second most popular varietal behind Shiraz. Château Tanunda is the birthplace of the region's wine industry, and the château dates back to 1890. Their 2010 Cabernet Sauvignon has a bouquet of mint, chocolate and blackberry, while the palate displays flavors of plum, dark cherry and mint with silky tannins and a long finish.

Suggested Cut: A succulent bone-in ribeye steak will go down wonderfully well with this robust red.

Rating: 13.5/20
Price: $15

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