Rupestre 2006 Red Blend
Top 10 Steak Wines
Produced by the Domingo Molina winery, Rupestre is named for the 1000-year-old cave paintings that adorn the vineyard property. A red blend composed of 60 percent Malbec, 30 percent Merlot and 10 percent Tannat, the 2006 Rupestre is a big, bold wine. From its pepper, plum and blackberry flavors to its firm, meaty tannins, this is a wine meant for enjoying with steak.