Cultivated originally in Austria and neighboring countries, Grüner Veltliner is increasingly being planted in the United States, Australia and New Zealand. Depending on the region, it can have strong mineral flavors or more aromatic and spicy notes. Below are the best Grüner Veltliners we've tasted, starting with our highest rated wines.
While beer is associated more with cooling, winter beers are fuller in body and maltier than standard styles, giving imbibers that warm, fuzzy feeling.