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Carmenere

The now resurgent Carmenère grape was brought to Chile in the 1850s before it was virtually wiped out in Europe by the phylloxera epidemic in the 1880s. It has since thrived in Chile, and was mistaken for Merlot until its spicy and distinctive flavor was rediscovered and developed separately from Merlot in recent years.

See our Top Carmenère Reviews
Learn about other Varietals

(Updated: 05/19/11 JC)

TOP 10 WINES UNDER $10

Good wine comes in all price ranges, including $10 bucks or less. Check out our latest selections for those on a budget or who love a good deal.

TOP 10 WINTER BEERS

While beer is associated more with cooling, winter beers are fuller in body and maltier than standard styles, giving imbibers that warm, fuzzy feeling.