Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Carmenere Wine Varietal Definition

Hacienda Araucano vineyards in Chile

The now resurgent Carmenère grape was brought to Chile in the 1850s before it was virtually wiped out in Europe by the phylloxera epidemic in the 1880s. It has since thrived in Chile, and was mistaken for Merlot until its spicy and distinctive flavor was rediscovered and developed separately from Merlot in recent years.

See our Top Carmenère Reviews
Learn about other Varietals

(Updated: 11/19/12 JLD)

A good bottle of vino has the ability to balance and highlight your beef's flavor profile, elevating taste sensations to an entirely new level.

Fall has beer written all over it. Cool nights call for toasty flavored beers in colors matching the changing leaves.