Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chambourcin

A French hybrid that is native to the East Coast, Chambourcin is usually fashioned in a claret or Bordeaux style as a dry red wine. It is also used to make Rosé.

See our Top Other Red reviews
Learn about other varietals


 
(Updated: 05/19/11 JC)

 


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