Malbec

Although the Malbec grape is traditionally grown in Bordeaux, areas in the Loire, Cahors, Mediterranean and California also harvest this varietal. It is mainly used for blending, adding a deep red color and tannin, but winemakers in Argentina have taken to this particular grape and now produce Malbec as its own wine. The grape yields soft, chewy fruit with rich, strong flavors often reminiscent of black cherry or plum. Malbec wines are also perfect for aging. Pair it with slow-cooked red meats, such as stew, or with wild game.

See our Top Malbec reviews
Learn about other varietals