A native American grape varietal, the Niagara is often referred
to as the "white Concord." Widely grown in New York, it
is a popular table wine, vinified in a slightly sweet style,
though the best producers tend to minimize its inherent
foxy (a unique aroma/flavor profile variously described
as wild and musky) qualities.
While beer is associated more with cooling, winter beers are fuller in body and maltier than standard styles, giving imbibers that warm, fuzzy feeling.