Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Vidal Blanc

A cousin to Seyval Blanc, this French hybrid is becoming increasingly popular for its fresh and fruity characteristics. Normally vinified dry or just off-dry, the wine is similar in style and an alternative to Sauvignon Blanc or Muscadet; it is equally as reasonably priced. When harvest conditions permit, some wineries also produce a late-harvest, sweet dessert wine from this varietal.

See our Top Other White reviews
Learn about other varietals


 
(Updated: 06/17/11 JC)

 


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