A whole host of Ethiopian eateries lines South Fairfax Avenue, between Pico and Wilshire. Dig into rich stews full of lentils, beans and vegetables with chunks of injera, a sour, spongy flat bread. Great for groups, Rosalind's Ethiopian Cuisine serves African dishes from regions such as Ghana, Nigeria, and parts of West and South Africa. Plus there's live music Fridays and Saturdays. At Meals by Genet, the neighborhood's crown jewel, the vegetarian combination plate is a great way to sample different flavors via 10 distinct piles highlighted by sinus-clearing green lentils with hot Ethiopian mustard, collard greens and a mix of thin-sliced potatoes, carrots, green beans and onions.