TOP 40 RESTAURANTS IN THE U.S.
Corton

Corton
Chef Paul Liebrandt
New York, NY
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Named after the largest area for Grand Cru wines in Burgundy, it's not surprising that wine is a major focus at this chic TriBeCa eatery, or that wines from said region figure prominently on its French-intense wine list. Chef Paul Liebrandt, formerly of Atlas and Bouley Bakery, is well suited to pair his modern French menu with the selections—early in his career, he worked under Pierre Gagnaire for a year in Paris.