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Le Bernardin

Chef Eric Ripert A dining room at Le Bernardin in New York

Le Bernardin
Chef Eric Ripert
New York

Read Gayot's Restaurant Review of Le Bernardin

See our exclusive video interview with chef Eric Ripert

Le Bernardin has been hailed as the best American seafood restaurant in the country. The original was founded in Paris in 1972 by the late Gilbert Le Coze and his sister Maguy; they opened the second Le Bernardin in New York in 1986. Current chef and co-owner Eric Ripert continues the tradition with an astonishing menu of top-sourced seafood prepared and presented with innovation and vision.

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Other Ventures & Adventures

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

VEGETARIAN FOODWith GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.