2012 Top 40 Restaurants in the U.S. " Addison

The signature restaurant of the palatial The Grand Del Mar resort offers a sumptuous, old-world ambience, verdant golf-course views, and a superior wine room that could alone warrant the visit of any serious gourmand. The complete experience, however, comes with the contemporary French cuisine of executive chef William Bradley. Cooking with the seasons, his multi-course tasting menus are crowned with a ten-course prix-fixe that is famous for its creativity in showcasing Southern California’s freshest flavors.

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