Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2014
Annual Restaurant Awards Issue Press

Dining room at Aubergine; chef Josiah Citrin of Melisse; King Crab Salad at Addison


Media Mentions

• TribLIVE.com: Nicholas (4/5/14)
• Hawaii News Now: Chef Mavro (4/3/14)
• 92.5 FM, The Krush: the Newsletter (3/19/14)
• CultureMap Houston: Kate McLean (3/7/14)
• CultureMap Dallas: Dallas Restaurants (3/7/14)
Finedininglovers.com: Top 40 Restaurants (3/6/14)
Honolulu Star-Advertiser: Chef Mavro (3/6/14)
U-T San Diego: Cucina Enoteca (3/6/14)
• Pacific Business News: Chef Mavro (3/5/14)
• New Jersey Monthly: Nicholas and Agricola (3/5/14)
U-T San Diego: Addison (3/5/14)




Alinea in Chicago: Dungeness crab, summer squash, cauliflower, curry (Credit Christian Seel)

Social Media

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.


BEVERAGE GUIDES
Check GAYOT's Best of Drink Lists to help you choose the best bottle(s).