Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2014
Annual Restaurant Awards Issue Press

Dining room at Aubergine; chef Josiah Citrin of Melisse; King Crab Salad at Addison


Media Mentions

• TribLIVE.com: Nicholas (4/5/14)
• Hawaii News Now: Chef Mavro (4/3/14)
• 92.5 FM, The Krush: the Newsletter (3/19/14)
• CultureMap Houston: Kate McLean (3/7/14)
• CultureMap Dallas: Dallas Restaurants (3/7/14)
Finedininglovers.com: Top 40 Restaurants (3/6/14)
Honolulu Star-Advertiser: Chef Mavro (3/6/14)
U-T San Diego: Cucina Enoteca (3/6/14)
• Pacific Business News: Chef Mavro (3/5/14)
• New Jersey Monthly: Nicholas and Agricola (3/5/14)
U-T San Diego: Addison (3/5/14)




Alinea in Chicago: Dungeness crab, summer squash, cauliflower, curry (Credit Christian Seel)

Social Media

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.


SUMMER WINES | GAYOT.com

Summer calls for light wines. GAYOT's Wine & Spirits Editor selected wines just for our favorite season. See the list.

SUMMER BEERS | GAYOT.com

The best refreshing summer beers to cool down. Check the list.

GAYOT RESTAURANT AWARDSReflecting on our dinners, some restaurants have ingrained in our memory an impression to remember stronger than others.
See the Winners.