Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2014
Annual Restaurant Awards Issue Press

Dining room at Aubergine; chef Josiah Citrin of Melisse; King Crab Salad at Addison


Media Mentions

• TribLIVE.com: Nicholas (4/5/14)
• Hawaii News Now: Chef Mavro (4/3/14)
• 92.5 FM, The Krush: the Newsletter (3/19/14)
• CultureMap Houston: Kate McLean (3/7/14)
• CultureMap Dallas: Dallas Restaurants (3/7/14)
Finedininglovers.com: Top 40 Restaurants (3/6/14)
Honolulu Star-Advertiser: Chef Mavro (3/6/14)
U-T San Diego: Cucina Enoteca (3/6/14)
• Pacific Business News: Chef Mavro (3/5/14)
• New Jersey Monthly: Nicholas and Agricola (3/5/14)
U-T San Diego: Addison (3/5/14)




Alinea in Chicago: Dungeness crab, summer squash, cauliflower, curry (Credit Christian Seel)

Social Media

Watch this space for social media buzz:


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.


WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.