2013 Top 40 Restaurants in the U.S. " Bacchanalia

Bacchanalia owner-chefs Anne Quatrano and Clifford Harrison ensure that a meal at their midtown Atlanta hotspot is a celebration of local, organic ingredients and true flavors. The duo source produce from their own farm, cheeses and charcuterie from their Star Provisions retail shop, and apply impeccable cooking techniques to create signature contemporary dishes on a menu that changes weekly.

 Read GAYOT.com's restaurant review of Bacchanalia