Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Top 40 Restaurants in the U.S. " Bacchanalia

Clifford Harrison and Anne Quatrano
Atlanta, GA




Bacchanalia owner-chefs Anne Quatrano and Clifford Harrison ensure that a meal at their midtown Atlanta hotspot is a celebration of local, organic ingredients and true flavors. The duo source produce from their own farm, cheeses and charcuterie from their Star Provisions retail shop, and apply impeccable cooking techniques to create signature contemporary dishes on a menu that changes weekly.

 Read GAYOT.com's restaurant review of Bacchanalia

Other Restaurants

Atlanta
Quinones at Bacchanalia
 Floataway Café
 Abattoir
 Star Provisions

 



Ventures & Adventures

Summerland Farm Food and Catering
Provisions To Go
Summerland Farm




RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

VEGETARIAN FOODWith GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.