Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Top 40 Restaurants in the U.S. " THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Bouley





David Bouley’s eponymous French restaurant brings exquisite fine dining to TriBeCa. The chef is known for using rigorously sourced seasonal ingredients, and he brings precise flavors to each dish, making his contemporary innovations artful without artifice. One might find chicken baked with alfalfa and hay, or whole roasted duck with Sisteron lavender among his more ethereal creations.

 Read GAYOT.com's restaurant review of Bouley
Other Restaurants
New York
 Brushstroke


Ventures & Adventures

East of Paris: The New Cuisines of Austria and the Danube Cookbooks
 East of Paris: The New Cuisines of Austria and the Danube
 United States of America (American Cuisine Recipes)

Ventures
 Bouley Test Kitchen






RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

VEGETARIAN FOODWith GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.