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2013 Top 40 Restaurants in the U.S. " THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Bouley

David Bouley’s eponymous French restaurant brings exquisite fine dining to TriBeCa. The chef is known for using rigorously sourced seasonal ingredients, and he brings precise flavors to each dish, making his contemporary innovations artful without artifice. One might find chicken baked with alfalfa and hay, or whole roasted duck with Sisteron lavender among his more ethereal creations.

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East of Paris: The New Cuisines of Austria and the Danube Cookbooks
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 Bouley Test Kitchen


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

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