Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Top 40 Restaurants in the U.S. " THIS RESTAURANT IS CLOSED Corton





CORTON IS TEMPORARILY CLOSED AFTER THE DEPARTURE OF CHEF PAUL LIEBRANDT. Since this chic TriBeCa eatery is named after the largest area for Grand Cru wines in Burgundy, it's not surprising that wine is a major focus here, or that wines from said region figure prominently on its French-intense wine list. Chef Paul Liebrandt, formerly of Atlas and Bouley Bakery, is well suited to pair his modern French menu with the selections --- early in his career, he worked under Pierre Gagnaire for a year in Paris.

 Read GAYOT.com's restaurant review of Corton
Other Restaurants
New York
 The Elm


Ventures & Adventures

A Matter of Taste: Serving Up Paul Liebrandt Cookbooks
To the Bone (to be released December 2013)

Documentary
A Matter of Taste: Serving Up Paul Liebrandt





RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

VEGETARIAN FOODWith GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.