2010 TOP 5 FOOD TRUCKS IN THE U.S.
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DessertTruckEditor's note: This truck is no longer operating New York City’s DessertTruck is run by former Le Cirque pastry chef Jerome Change, whose mission is to bring fine-dining treats to the streets. His specialties include warm chocolate bread pudding with a choice of vanilla or bacon custard sauce, and citrus ganache macaroons. His sweets have proven so popular, he’s opening up a Lower East side pastry shop/café. Intro | 1 | 2 | 3 | 4 | 5
(Photo by Jenica Miller) |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.