2013 Top 40 Restaurants in the U.S. " Georgian RoomThe crystal chandeliers and gleaming silver of this luxurious resort restaurant frame chef Daniel Zeal’s bold, contemporary American fare. Zeal transforms pristine local ingredients as he puts a refined Southern spin on dishes that range from quail with foie gras to bison tenderloin and roasted roots. The dazzling setting is enhanced by warm hospitality and a world-class wine list. Read GAYOT.com's restaurant review of Georgian Room
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With GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.