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2013 Top 40 Restaurants in the U.S. " Georgian Room

Julian Scheibel
Sea Island, GA




The crystal chandeliers and gleaming silver of this luxurious resort restaurant frame chef Daniel Zeal’s bold, contemporary American fare. Zeal transforms pristine local ingredients as he puts a refined Southern spin on dishes that range from quail with foie gras to bison tenderloin and roasted roots. The dazzling setting is enhanced by warm hospitality and a world-class wine list.

 Read GAYOT.com's restaurant review of Georgian Room






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