2013 Top 40 Restaurants in the U.S. " THIS RESTAURANT HAS CHANGED NAMES Michael MinaProlific chef Michael Mina reigns over a collection of restaurants extending from coast to coast. His eponymous San Francisco flagship is at the top of its game, now ensconced in a sleek space in the Financial District. A rejuvenated menu of streamlined dishes includes seasonal fare like venison with blood orange marmalade and the signature lobster potpie. For a true culinary adventure, guests can indulge in a bite of everything via a special tasting. Michael Mina was named GAYOT.com's 2011 Restaurateur of the Year Read GAYOT.com's restaurant review of Michael Mina Other Restaurants
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With GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.