Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.





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Star chef Tom Colicchio's second Las Vegas restaurant turns up the heat on fire-grilled heritage meats.

 Read GAYOT.com's restaurant review of Tom Colicchio's Heritage Steak


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.



Non-vintage Champagne reflects the signature style of the Champagne house. See GAYOT's list.