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Perched vertiginously in a glass-walled dining room overlooking the Pacific, diners enjoy spectacular sunsets and refined local tastes of forager/chef John Cox's "micro-regional" coastal cuisine.
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
With GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.
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