2012 Top 40 Restaurants in the U.S. " THIS RESTAURANT IS CLOSED TruThis Gold Coast gem has been reinvigorated by new executive chef-partner Anthony Martin, whose progressive French menu is both deeply creative and luxurious. A remarkable caviar service features his signature "coral" caviar, and even the three-course prix-fixe offers the likes of wild Scottish hare and fallow deer. Wine director Chad Ellegood has chosen an outstanding cellar with over 1,800 selections. Read GAYOT.com's restaurant review of TRU
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With GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.