Fifteenth GAYOT Dinner Series

      by Sophie Gayot     SLS, Savor Liver Slowly Come celebrate the return of foie gras to California’s tables at SLS Hotel at Beverly Hills on April 14, 2015. You will enjoy foie gras in many shapes and forms in the peaceful and intimate décor at SAAM, chef José Andrés’ tasting room … Continue reading Fifteenth GAYOT Dinner Series

Truffle Extraordinaire 2014 – Part 1

by Sophie Gayot     Truffle lovers are happy: The season has started! It means special dinners around what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen.” Über-chef José Andrés even started a Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. It … Continue reading Truffle Extraordinaire 2014 – Part 1

Truffle Extraordinaire Part 2

by Sophie Gayot It seems that chef José Andrés and his culinary team love truffles — and I am glad that they do. Last October, SAAM restaurant, the chef’s tasting room at The Bazaar at SLS Hotel at Beverly Hills, started the second annual Truffle Season Dinner Series with a meal featuring white truffles. But … Continue reading Truffle Extraordinaire Part 2

Truffle Extraordinaire Part 1

by Sophie Gayot This is not the first time that the endless creativity of chef José Andrés compelled me to my computer to write a piece after sitting at the table of one of his restaurants. This time, it is about the second annual Truffle Season Dinner Series at SAAM, the chef’s private tasting room … Continue reading Truffle Extraordinaire Part 1

Where to Dine Out for New Year’s Eve

by Sophie Gayot Since there are so many restaurants offering dinner to celebrate 2013, we have put together lists of the best restaurants near you. The best of the best made GAYOT’s Top 10 New Year’s Eve Restaurants in the U.S.! Last night I headed to The Bazaar by José Andrés at SLS Hotel at … Continue reading Where to Dine Out for New Year’s Eve