The dining room of Saskatoon restaurant in Atlanta
by Becky Sauer
Wild game is the name of the game at just-opened Saskatoon in Atlanta, a mere 2,000 miles away from its Canadian namesake. The fine dining menu features elk, bear and pheasant as well as unusually presented steaks, seafood and poultry dishes. The rustic theme is also present in the hunting lodge-like design, including stone walls, mounted trophies, and an antler chandelier.Check out what else is cooking Down South with Atlanta Restaurant News, Restaurant Reviews, Culinary Events and Wine Dinners.