5 Easy-To-Make Summer Cocktails

Chill Out With These Drinks
With summer in full swing, concocting refreshing, thirst-quenching drinks is in order. Whether your taste leans towards cider, gin or aperol, we’ve rounded up five fail-proof cocktail recipes for sipping poolside, serving at a barbecue or whipping up just because, you know, summer.

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The Rise of the Ouled Thaleb Moroccan Wines

Guests at the Moroccan wine dinner
Guests at the Moroccan wine dinner


Dinner at the Whole Foods Market

by André Gayot

 

That a Moslem nation grows vine and makes wine with its grapes is a no-brainer established fact for a long time. Less expected is that its nationals — along with tourists though — drink it, as their religion prohibits the consumption of alcohol. Continue reading “The Rise of the Ouled Thaleb Moroccan Wines” »

A Q&A with Elizabeth Blau: One of Las Vegas’ Most Respected Culinary Visionaries

Elizabeth Blau, a restaurateur and culinary queen. Photo credit: Bill Milne
Elizabeth Blau, a restaurateur and culinary queen

 

By Robert Barnes


Elizabeth Blau began her career with famed restaurateur Sirio Maccioni. Widely credited with transforming Las Vegas into a world-class culinary destination, she was instrumental in building the gourmet repertoire at several MGM Mirage properties, at Wynn Las Vegas and at the Palms with celebrity chef Kerry Simon.

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