The 25 Best Los Angeles Restaurants for Summer 2014


The establishments below are presented in alphabetical order.


Mendocino FarmsFairfax District, Los Angeles

With high-end ingredients being served in creative ways, you know this is not your ordinary sandwich shop.
Recommended dish: Kurobuta pork belly bánh mì.

Review and rating of Mendocino Farms restaurant in the Fairfax District, Los Angeles.


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Michael’s PizzeriaLong Beach

Sausage & rapini pizza

Michael’s on Naples Ristorante owner Michael Dene presents Neapolitan-style pies along The Promenade in downtown Long Beach.
Recommended dish: Neapolitan-style Salsiccia e Rapini pizza with smoked mozzarella, sausage and rapini.

Review and rating of Michael’s Pizzeria restaurant in Long Beach.


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Mud Hen TavernMelrose/Fairfax, Los Angeles

Singaporean snack

Gastropub fare from chefs Susan Feniger and Kajsa Alger in the space that previously housed Susan Feniger’s STREET.
Recommended dish: Kaya Toast, the Singaporean snack, a grilled toast filled with coconut jam to dip in a sunny side-up egg.

Review and rating of Mud Hen Tavern restaurant in Los Angeles.


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Chef Salvatore Sodano has turned this restaurant into an upscale Mediterranean experience in Malibu.
Recommended dish: Shrimp, apple gelée, petits spinach.

Review and rating of Nikita restaurant in Malibu.



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Nobu MalibuMalibu

Nobu Malibu
Executive chef Gregorio Stephenson is at the helm of this beautiful chef Nobu Matsuhisa restaurant, situated right over the waves of the Pacific.
Recommended dish: Yellowtail sashimi with jalapeño.

Review and rating of Nobu Malibu restaurant.


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