The 25 Best Los Angeles Restaurants for Summer 2014
The establishments below are presented in alphabetical order. Mendocino Farms – Fairfax District, Los Angeles [youtube id=”Lz1wHg_ypXo”] With high-end ingredients being served in creative ways, you know this is not your ordinary sandwich shop. Recommended dish: Kurobuta pork belly bánh mì. Review and rating of Mendocino Farms restaurant in the Fairfax District, Los Angeles. Michael’s Pizzeria – Long Beach Michael’s on Naples Ristorante owner Michael Dene presents Neapolitan-style pies along The Promenade in downtown Long Beach. Recommended dish: Neapolitan-style Salsiccia e Rapini pizza with smoked mozzarella, sausage and rapini. Review and rating of Michael’s Pizzeria restaurant in Long Beach. Mud Hen Tavern – Melrose/Fairfax, Los Angeles Gastropub fare from chefs Susan Feniger and Kajsa Alger in the space that previously housed Susan Feniger’s STREET. Recommended dish: Kaya Toast, the Singaporean snack, a grilled toast filled with coconut jam to dip in a sunny side-up egg. Review and rating of Mud Hen Tavern restaurant in Los Angeles. Nikita – Malibu [youtube id=”clzghqP_Zco”] Chef Salvatore Sodano has turned this restaurant into an upscale Mediterranean experience in Malibu. Recommended dish: Shrimp, apple gelée, petits spinach. Review and rating of Nikita restaurant in Malibu. Nobu Malibu – Malibu Executive chef Gregorio Stephenson is at the helm of this beautiful chef Nobu Matsuhisa restaurant, situated right over the waves of the Pacific. Recommended dish: Yellowtail sashimi with jalapeño. Review and rating of Nobu Malibu restaurant.