The 25 Best Los Angeles Restaurants for Summer 2014

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The establishments below are presented in alphabetical order. Mendocino Farms – Fairfax District, Los Angeles [youtube id=”Lz1wHg_ypXo”] With high-end ingredients being served in creative ways, you know this is not your ordinary sandwich shop. Recommended dish: Kurobuta pork belly bánh mì. Review and rating of Mendocino Farms restaurant in the Fairfax District, Los Angeles.

Michael’s Pizzeria – Long Beach

Michael’s on Naples Ristorante owner Michael Dene presents Neapolitan-style pies along The Promenade in downtown Long Beach. Recommended dish: Neapolitan-style Salsiccia e Rapini pizza with smoked mozzarella, sausage and rapini. Review and rating of Michael’s Pizzeria restaurant in Long Beach.

Mud Hen Tavern – Melrose/Fairfax, Los Angeles

Gastropub fare from chefs Susan Feniger and Kajsa Alger in the space that previously housed Susan Feniger’s STREET. Recommended dish: Kaya Toast, the Singaporean snack, a grilled toast filled with coconut jam to dip in a sunny side-up egg. Review and rating of Mud Hen Tavern restaurant in Los Angeles.

Nikita – Malibu [youtube id=”clzghqP_Zco”] Chef Salvatore Sodano has turned this restaurant into an upscale Mediterranean experience in Malibu. Recommended dish: Shrimp, apple gelée, petits spinach. Review and rating of Nikita restaurant in Malibu.

Nobu Malibu – Malibu

Executive chef Gregorio Stephenson is at the helm of this beautiful chef Nobu Matsuhisa restaurant, situated right over the waves of the Pacific. Recommended dish: Yellowtail sashimi with jalapeño. Review and rating of Nobu Malibu restaurant.

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