Cindy Sherman at The Broad

Cindy Sherman, Untitled #92, 1981The Original Selfie Queen Hits LA
By Laura Gatewood

The first temporary exhibition at The Broad Museum in Downtown LA – “Cindy Sherman: Imitation of Life”–  covers forty years and more than 120 works by the iconic photographer.  It’s the artist’s first show in the City of Angels in 19 years and judging from all the sold-out dates, it’s one of the hottest tickets in town. 
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Princess Cruises Debuts Chef Curtis Stone’s Specialty Restaurant SHARE

Chef Curtis Stone cooking with Peter Roelant, Manager of Culinary Operations of Princess Cruises
Chef Curtis Stone cooking with Peter Roelant, Manager of Culinary Operations of Princess Cruises

UPDATE: January 2017, discover the new menu with Curtis Stone’s SHARE restarant – Princess Cruises.

Princess Cruises is collaborating with renowned chef Curtis Stone and his specialty restaurant SHARE aboard Ruby Princess and Emerald Princess to offer guests a singular dining experience. Continue reading “Princess Cruises Debuts Chef Curtis Stone’s Specialty Restaurant SHARE” »

Lincoln Continental Concept 30-Way Seats

The Lincoln Motor Company previews the Lincoln Continental Concept 30-Way Seats
The Lincoln Motor Company previews the Lincoln Continental Concept 30-Way Seats

 


First-Class Travel Behind the Wheel

 

The Lincoln Motor Company has once again revolutionized the way we travel. At an event in Los Angeles, the automaker previewed its newest creation — the Lincoln Continental Concept 30-Way Seats. Continue reading “Lincoln Continental Concept 30-Way Seats” »

The Rise of the Ouled Thaleb Moroccan Wines

Guests at the Moroccan wine dinner
Guests at the Moroccan wine dinner


Dinner at the Whole Foods Market

by André Gayot

 

That a Moslem nation grows vine and makes wine with its grapes is a no-brainer established fact for a long time. Less expected is that its nationals — along with tourists though — drink it, as their religion prohibits the consumption of alcohol. Continue reading “The Rise of the Ouled Thaleb Moroccan Wines” »

Nouvelle Cuisine Pioneer Roger Vergé Passes Away

Roger Vergé
Roger Vergé presenting artistically prepared dishes


Renowned French chef Roger Vergé passed away at his home in Mougins, France on June 5. He was 85.


Vergé was best known as one of the founding fathers of the cooking style nouvelle cuisine (cuisine of the sun), a term coined by Henri Gault, Christian Millau and André Gayot at GaultMillau/GAYOT Publications in the early ’70s. The style takes elements of French cooking and emphasizes fresh and flavorful ingredients presented in simple but artfully prepared dishes.

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