Cindy Sherman at The Broad

Cindy Sherman, Untitled #92, 1981The Original Selfie Queen Hits LA
By Laura Gatewood

The first temporary exhibition at The Broad Museum in Downtown LA – “Cindy Sherman: Imitation of Life”–  covers forty years and more than 120 works by the iconic photographer.  It’s the artist’s first show in the City of Angels in 19 years and judging from all the sold-out dates, it’s one of the hottest tickets in town. 
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Historic Route 66

Will Rogers Highway

 

America’s “Mother Road,” stretching from Chicago to Los Angeles, was the first of its kind in many respects. For starters, it was the first diagonal highway covering a long stretch of land in the 1920s. But more importantly, it was a pioneer in connecting small, rural towns in Illinois, Missouri and Kansas with larger, urban regions, which helped farmers ship their goods to the big cities. When it was officially commissioned in 1926, Route 66 included 2,448 miles of road. And even though only 800 of those miles were paved, it still served as the nation’s primary junction between the east and west.

 

Mike Bell Travels on the Mother Road

 

Mike Bell stands beside his brand-new 2016 Chevrolet Corvette Z06 in Long Beach Red, with his wife, Malea Continue reading “Historic Route 66” »

The Rise of the Ouled Thaleb Moroccan Wines

Guests at the Moroccan wine dinner
Guests at the Moroccan wine dinner


Dinner at the Whole Foods Market

by André Gayot

 

That a Moslem nation grows vine and makes wine with its grapes is a no-brainer established fact for a long time. Less expected is that its nationals — along with tourists though — drink it, as their religion prohibits the consumption of alcohol. Continue reading “The Rise of the Ouled Thaleb Moroccan Wines” »

Fifteenth GAYOT Dinner Series

Andrés foie gras cotton candy
Chef José Andrés foie gras cotton candy

 

 

 

by Sophie Gayot

 

 

SLS, Savor Liver Slowly

Come celebrate the return of foie gras to California’s tables at SLS Hotel at Beverly Hills on April 14, 2015.

You will enjoy foie gras in many shapes and forms in the peaceful and intimate décor at SAAM, chef José Andrés’ tasting room hidden away from the busy and bustling Bazaar restaurant.

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2015 Cochon 555 Competition in Los Angeles

Chef Walter Manzke of République is the winner.
Chef Walter Manzke of République is the winner of LA 2015 Cochon 555 competition. From left to right: Kris Morningstar of Terrine, Steven Fretz of The Church Key, Ricardo Zarate, Toni DiSalvo of CAST, Ray Garcia 2014 Grand Cochon winner, Brady Lowe founder of Cochon 555.

by Sophie Gayot

 

UPDATE, MARCH 29TH: And the winner is chef Walter Manzke of République. Congratulations! But I have to say that all the chefs put lots of time and efforts to create tasty dishes, and served them putting on a show. See all the photos below.

 

There are many cooking competitions, but Cochon 555 is a special one — so much passion! The participating chefs start getting crazy a month before, and the frenzy keeps building as the event gets closer. (The event has gained so much momentum that the winner now includes the title in his bio.) Brady Lowe started this traveling culinary competition and tasting event, which includes five chefs, five pigs and five winemakers, and throughout its seven years of existence more than 11 tons of heritage pork have been served around the country.

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