Which Wine Pairs with Oscar?

Watch Cristoph Waltz in Inglorious Basterds and enjoy a glass of Henriot NV Brut Souverain Champagne

It’s hard to get through Sonoma County without tripping over a sommelier. They’re everywhere, haunting the humblest of cafés and teaching sparkling wine classes in caves. It wouldn’t be surprising to find one at the Healdsburg 7-Eleven giving suggestions for your beef jerky-Funions combo. But award-winning wine writer and Carneros Bistro & Wine Bar sommelier Christopher Sawyer stands out because he has combined two of his passions, wine and film, to become the nation’s go-to guy on what to drink while watching movies.

Julie & Julia Brings the Culinary Greats to Mind

Julia Child brings inspiration to a young woman through her cooking in the film Julie & Julia
Julia Child brings inspiration to a young woman through her cooking in the film Julie & Julia

By Alain Gayot

How about a cute movie which is certainly going to deliver good laughs if not a bunch of chuckles sans the Hollywood special effects craze? Should you be a foodie or other type of gourmand head to see Julie & Julia, a movie based on the book by fellow blogger Julie Powell, who you can read more about at Eatizen Jane. In celebration of the film, some restaurants, like Chef Mavro in Honolulu, are offering movie-themed dinner menus, and the executive chef of The Ocean Bistro at the Four Seasons Resort Palm Beach in Florida, will be recreating his favorite Julia Child recipes. To learn more about the movie check out the review by clicking on the link at the bottom of this blog.

In this day and age when people are educated about food and wine, mastering the art of French cooking might not be your first priority, but what Julia Child started doing in the 1940s was monumental for food in America. Some of us might prefer Japanese food or, why not Mexican cuisine, but all of us owe thanks to a few key masters like Jacques Pepin and of course Julia Child with their TV shows.

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Dining with the Stars

Wolfgang Puck at this morning’s press event
Wolfgang Puck at this morning’s press event

By Dylan Nugent

This morning, a large group of press was on hand for the unveiling of the menu that will be served at the 81st Annual Academy Awards® Governors Ball, taking place immediately following the Oscars presentation Sunday evening. For the 15th consecutive year, Chef Wolfgang Puck will oversee the culinary aspects, while Spago Beverly Hills pastry chef Sherry Yard will be in charge of the dessert offerings.


The producer of the event, Cheryl Cecchetto, confides that the theme for the evening will be a combination of East and West “…inspired by nature’s earth, air, water, wood and fire, fused with contemporary design to provide a perfect sanctuary to celebrate in comfort and in style.”


GAYOT.com is pleased to be one of the first outlets to offer the details of the menu for our readers.

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