Princess Cruises Debuts Chef Curtis Stone’s Specialty Restaurant SHARE

Chef Curtis Stone cooking with Peter Roelant, Manager of Culinary Operations of Princess Cruises
Chef Curtis Stone cooking with Peter Roelant, Manager of Culinary Operations of Princess Cruises

UPDATE: January 2017, discover the new menu with Curtis Stone’s SHARE restarant – Princess Cruises.

Princess Cruises is collaborating with renowned chef Curtis Stone and his specialty restaurant SHARE aboard Ruby Princess and Emerald Princess to offer guests a singular dining experience. Continue reading “Princess Cruises Debuts Chef Curtis Stone’s Specialty Restaurant SHARE” »

10 Must-Visit Restaurants in Orange County

 

WATERTABLE | Huntington Beach
WATERTABLE in Huntington Beach


Dining Behind the Orange Curtain

by Rich Manning


Over the past few years, the Orange County dining scene has experienced an invasion of sorts. A growing number of non-mega-chain restaurants originating in Los Angeles and other major cities have made their way down to OC, bringing with them the promise of innovative food and big city know-how. Yet there’s been one constant amid all the hoopla: While many of these places are good, they often fall short in terms of sheer culinary excitement when compared to homegrown offerings.


What follows is a list of places you may have missed while checking out the OC version of a major metropolitan joint. Some venues still carry that new restaurant smell, while others have been open long enough to leave you out of excuses if you have yet to visit. Check these Orange County restaurants off your “must-visit” list pronto.

 

 


MORE ON GAYOT.com:


Orange County Restaurant Reviews

Top 10 New & Notable Restaurants in Orange County

 

 

Afternoon Tea at the Grand Hotel, Mackinac Island, MI

Sweet and savory snacks accompany tea service at the Grand Hotel
Sweet and savory snacks accompany tea service at the Grand Hotel

by Patricia Mack


This is the tea party I only imagined when I was a little girl pouring make-believe orange pekoe for Teddy Bear and dollies, all of whom sat politely at my tiny table. And I, Grand Lady that I imagined myself to be, Mom’s Easter hat flopping over my brow, never spilled a drop.

Continue reading “Afternoon Tea at the Grand Hotel, Mackinac Island, MI” »

A Q&A with Elizabeth Blau: One of Las Vegas’ Most Respected Culinary Visionaries

Elizabeth Blau, a restaurateur and culinary queen. Photo credit: Bill Milne
Elizabeth Blau, a restaurateur and culinary queen

 

By Robert Barnes


Elizabeth Blau began her career with famed restaurateur Sirio Maccioni. Widely credited with transforming Las Vegas into a world-class culinary destination, she was instrumental in building the gourmet repertoire at several MGM Mirage properties, at Wynn Las Vegas and at the Palms with celebrity chef Kerry Simon.

Continue reading “A Q&A with Elizabeth Blau: One of Las Vegas’ Most Respected Culinary Visionaries” »

Fifteenth GAYOT Dinner Series

Andrés foie gras cotton candy
Chef José Andrés foie gras cotton candy

 

 

 

by Sophie Gayot

 

 

SLS, Savor Liver Slowly

Come celebrate the return of foie gras to California’s tables at SLS Hotel at Beverly Hills on April 14, 2015.

You will enjoy foie gras in many shapes and forms in the peaceful and intimate décor at SAAM, chef José Andrés’ tasting room hidden away from the busy and bustling Bazaar restaurant.

Continue reading “Fifteenth GAYOT Dinner Series” »