When a Party Becomes a Real Feast
by Sophie Gayot
Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking
Chef Ben Ford of Ford’s Filling Station has brought partying to the next level, and has become famous for that. Ford prefers the get-together to be a big one — one where you roast a whole pig or serve paella for eighty.
And it seems that he gets a kick out of it even before the cooking starts. In his first book, Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking, he will guide you on a complete journey to make your event a success — even the after-party.
Watch my exclusive video interview to discover the book, and get ready for your next gathering with friends and family!