Dine with the Pacific
By Sophie Gayot
Of course, the main one is the California cuisine of chef Michael Fiorelli. It is obvious that he uses very fresh ingredients—he even has fresh hearts of palm for the salads stored in the fridge. But, I also made the choice because of the prime location of the restaurant, which features a breathtaking view of the Pacific Ocean.
You can click on each photo to enlarge to see dishes from mar’sel restaurant menu.