When Mark Gold Reinvents Himself at Sadie
[youtube id=”_X3TBJmABaM”]
by Sophie Gayot
If you have been to Mark Gold’s Eva Restaurant on Beverly Boulevard in Los Angeles, you are familiar with his sleek and modern cuisine which earned him a very good GAYOT rating of 15/20.
If you head to Sadie in Hollywood, the former space of Les Deux, you will discover another aspect of Gold’s cuisine: a bistro style that is very well done. Watch my exclusive video interview above to whet your appetite. I am sure that you will enjoy your evening there, especially if you dine on the very pleasant patio.
You can click on each photo to enlarge to see dishes from Sadie restaurant menu. All photos by Sophie Gayot.
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- Patio of Sadie restaurant in Hollywood
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- Temperado cocktail
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- Chef Mark Gold with Sophie Gayot
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- Columbia River King salmon
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- Prime ribeye “cap” steak
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- Pork belly with butternut squash and brown butter purée and sherry gastrique
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- PEI Mussels
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- Lamb meatballs
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- Schaner Farms duck egg
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- Carmelized duck breast with crushed cauliflower
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- Alaskan halibut: chanterelles
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