The Southern California Winners of GAYOT 2013 Restaurant Issue

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[youtube id=”MKui2oZQTM8″] by Sophie Gayot For those of you who want to learn more about the chefs who are the recipients of the 2013 U.S. Restaurant Awards, watch the video above. It was filmed during Chef Jamie Gwen’s radio show Food & Wine, which airs every Sunday morning in the Los Angeles area on KFWB News Talk 980. After an introduction of founder André Gayot (my father), viewers will get some insight into’s new award category this year: the Hot 40 Restaurants, which are the trendy places where it is hard to get a reservation; and the Top 5 Rising Chefs, the young upcoming talents in the kitchen. During the interview, Chef Jamie and I also discussed: – Top 40 Restaurants in the U.S.Best Restaurateur in the U.S., Thomas KellerCulinary Trends. And to find who are the other winners, go to the 2013 GAYOT Annual Restaurant Issue.   You can click on the photo to enlarge.