To the LA Ladies Who Feed Us
Bikini chef Susan Irby and Denice Fladeboe with Sophie Gayot
When I appeared on Susan Irby’s Bikini Chef radio show in June, I suggested that we do another show dedicated solely to the many talented Los Angeles ladies in the restaurant and food business. That is exactly what we did on KABC 790 on October 2. If you missed the show, you can listen to it now.
- Barbara Lazaroff (founder/partner and owner of Wolfgang Puck Restaurants);
- Susan Feniger and Mary Sue Milliken (Border Grill);
- Hasty Torres (Madame Chocolat);
- Laura Cunningham (Bouchon Beverly Hills);
- Mishel LeDoux (CUT restaurant General Manager);
- Dana Farner (CUT restaurant Beverage Director);
- Sherry Yard (Wolfgang Puck Restaurants Executive Pastry Chef);
- Sally Camacho (WP24 Pastry Chef);
- Betty Fraser (chef/partner owner of Grub restaurant);
- Erin Eastland (chef at Cube);
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WINE OF THE WEEK | GAYOT.com
An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet, from their “Fresh Collection.” Read the article. It includes a pairing recipe.
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THINK TEQUILA | GAYOT.com
Discover the best tequila cocktails to make at home with these recipes. Check the recipes.
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HISPANIC HERITAGE MONTH | GAYOT.com
Must-know Spanish & Latin food terms. Read the article.
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ALL ABOUT LOCO TEQUILA | GAYOT.com
Discover how Loco Tequila produces ultra-premium hand-crafted tequilas. Read the article.
